{"title":"Cookbooks","description":"","products":[{"product_id":"island-eats-by-dawn-postnikoff-joanne-sasvari","title":"ISLAND EATS by DAWN POSTNIKOFF \u0026 JOANNE SASVARI","description":"\u003cp class=\"subtitle\"\u003e\u003cspan\u003e\u003cstrong\u003ePlenty of people talk about farm-to-table dining these days. But on Vancouver Island and the surrounding Gulf Islands, it’s truly a way of life.\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eAnd why not, when there is so much abundance to choose from? From the Comox Valley to the Cowichan to Salt Spring Island, you’ll find everything from truffles to tea, passionfruit to Pinot Noir, water buffalo to the most delicately briny oysters.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIsland Eats is a tribute to the vibrant food culture of Vancouver Island and the Gulf Islands and the celebration of a passionate culinary community built on the edge of a continent. Whether they’re shucking oysters and rolling pasta just for you, pouring you a glass of local wine, telling you about the best surf beach or hiking trail or the cool new craft brewery in town, the chefs, mixologists, and food artisans profiled in this cookbook have contributed to the heartfelt food traditions of a rare culinary destination.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFeaturing more than 80 signature dishes, from a classic salmon chowder to island-foraged chantarelle risotto, apple pie waffles to bannock ice-cream sandwich, this inspired collection boasts locally-minded, soul-satisfying dishes that readers will want to make again and again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE AUTHORS:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs co-founder of Edible Vancouver Island, \u003cstrong\u003eDawn Postnikoff\u003c\/strong\u003e shares her passion for coastal living and the local food and beverage culture with the Edible community. Having left the corporate business world to become an entrepreneur several years ago, she now has multiple projects on the go, most of which focus on promoting culinary tourism throughout the region. Dawn is a mom to five \"mostly grown-up\" children and loves spending time outdoors when she isn't playing in her kitchen or sipping wine with friends. She lives in the Comox Valley on Vancouver Island.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJoanne Sasvari\u003c\/strong\u003e grew up on Vancouver Island, and in her heart, never left. She is the editor of \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eVitis, The Alchemist\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eWestcoast Homes \u0026amp; Design\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e magazines, and writes about food, drink and travel for \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eEdible Vancouver Island\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Destination BC's \"Hello BC\" website, Vancouver Sun and other Postmedia brands and various other publications, including Food \u0026amp; Wine magazine. She is also the author of the IACP-shortlisted \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eWickaninnish Cookbook\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eVancouver Eats\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFrommer's EasyGuide to Vancouver \u0026amp; Victoria\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ePaprika\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. She lives in North Vancouver and is planning her next trip back to Vancouver Island\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003ehardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e240 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RAINCOAST BOOKS","offers":[{"title":"Default Title","offer_id":46851091464484,"sku":"20681","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0293\/3263\/5732\/files\/IslandEats.png?v=1693593039"},{"product_id":"the-grazing-table-book","title":"THE GRAZING TABLE BOOK","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 150%;\"\u003eGrazing boards are a wonderful, sociable way to share a meal with family and friends. With surprisingly little effort, you can create eye-catching, delicious spreads for sweet and savory lovers alike. Whether it's a midweek meal or a big celebration, there's a grazing board for every occasion. Featuring butter boards, charcuterie, cheeseboards, antipasti, mezze, fruit platters, dessert boards and more, The Grazing Table is full of inspiring ideas for building your own grazing boards at home and includes more than 60 simple recipes for making some of the elements from scratch.\u003c\/span\u003e\u003c\/p\u003e","brand":"HACHETTE BOOK GROUP","offers":[{"title":"Default Title","offer_id":50657060028708,"sku":"27563","price":27.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0293\/3263\/5732\/files\/1_f29194aa-b601-4f7d-94d9-cc3f16aecd1d.png?v=1747776929"},{"product_id":"ottolenghi-by-yotam-ottolemghi-and-sami-tamimi","title":"OTTOLENGHI: THE COOKBOOK by YOTAM OTTOLEMGHI AND SAMI TAMIMI","description":"\u003cp\u003eThe Cookbook\u003cspan\u003e features 140 recipes inspired by the diverse culinary traditions of the Mediterranean recipes like Harissa-Marinated Chicken with Red Grapefruit Salad and Cauliflower and Cumin Fritters with Lime Yogurt. The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy and North Africa. The recipes feature numerous fish and meat dishes, as well as Ottolenghi famed cakes and breads. With \u003c\/span\u003eOttolenghi:\u003ci\u003e \u003c\/i\u003eThe Cookbook\u003cspan\u003e, readers are invited into a world of inventive flavors and fresh, vibrant cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e304 pages\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":50693267849508,"sku":"25075","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0293\/3263\/5732\/files\/1_a0253dd0-546c-4bad-90d8-349ad9291486.png?v=1748720576"},{"product_id":"tasty-latest-and-greatest-by-tasty","title":"TASTY LATEST AND GREATEST by TASTY","description":"\u003cp\u003e\u003cb\u003eTasty,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBuzzFeed\u003c\/i\u003e's popular cooking brand, delivers both comforting and healthy weeknight dinners for meat-lovers, vegetarians, and vegans alike, plus treats like ice cream, chocolate desserts, and rainbow recipes galore.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYou’ve been mesmerized by their top down recipe videos, but there’s still something about having a tangible album of edible deliciousness at your fingertips. Enter: \u003c\/span\u003e\u003ci\u003eTasty Latest \u0026amp; Greatest.\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eThis cookbook is just that: 80+ winning recipes, anointed by fans like you, that have risen to the top of the heap, powered by likes and comments and shares and smiles and full bellies. They represent how you’re cooking today. Whether it’s a trend-driven dish like a pastel glitter-bombed unicorn cake or a classic like lasagna, every recipe has staying power. Now\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e you can deliver on the promise of a great dish whenever the urge strikes. Get ready your cooking is about to go viral.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e192 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":50693434966308,"sku":"25078","price":25.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0293\/3263\/5732\/files\/1_dfea2647-710c-47e4-8c2b-65828c7784ef.png?v=1748733482"},{"product_id":"crust-by-tom-moore-with-rebecca-wellman","title":"CRUST by TOM MOORE WITH REBECCA WELLMAN","description":"\u003cdiv class=\"mlcl_header\"\u003e\n\u003cp\u003e\u003cb\u003eFrom the go-to boutique bakery in Victoria, BC, this cookbook with over 85 recipes satisfies every sweet, savory, and in-between craving you might have, all while making you a better baker.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eEvery morning, for over a decade, locals and visitors alike have lined up outside Crust Bakery, eager to taste its delicious, rustic baking. It’s the kind of baking you dream of filling your home with. And now, you can! Within the pages of this debut cookbook, Crust founding chef Tom Moore shares recipes for the bakery’s most popular menu items, breaking them down into manageable steps and peppering in hints and tips to help you achieve success  at home.\u003c\/p\u003e\n\u003cbr\u003e\u003cspan\u003eAfter years teaching at his own culinary school, Tom has anticipated every baker’s question (and woe) with a helpful troubleshooting section. Because sometimes your dough just won’t rise and \u003c\/span\u003e\u003ci\u003eCrust\u003c\/i\u003e\u003cspan\u003e will tell you why! These are bakery-quality recipes that every home baker can make with confidence.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e272 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":50693458657572,"sku":"25370","price":37.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0293\/3263\/5732\/files\/1_fdbae2da-d6c0-4ee4-b6e7-6347581697c5.png?v=1748731836"},{"product_id":"half-baked-1","title":"HALF BAKED HARVEST COOKBOOK by TEIGHAN GERARD","description":"\u003cdiv class=\"mlcl_header\"\u003e\n\u003cb\u003e125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cb\u003e“Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.” \u003ci\u003eEpicurious \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhile it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making \u003c\/span\u003e\u003ci\u003eHalf Baked Harvest Cookbook\u003c\/i\u003e\u003cspan\u003e a feast your eyes, too.\u003c\/span\u003e  \u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e304 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":50693464457508,"sku":"14435","price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0293\/3263\/5732\/files\/1_02db6c19-7d7c-49bc-a968-e4164bcb50e2.png?v=1748730897"},{"product_id":"half-baked-harvest-everyday-by-teighan-and-gerard","title":"HALF BAKED HARVEST FOR EVERYDAY by TEIGHAN GERARD","description":"\u003cdiv class=\"mlcl_header\"\u003e\n\u003cstrong\u003e#1 \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day from the author of \u003ci\u003eHalf Baked Harvest Super Simple\u003c\/i\u003e.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBalanced. Bold. Beautiful.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe millions of fans of the \u003c\/span\u003e\u003ci\u003eHalf Baked Harvest\u003c\/i\u003e\u003cspan\u003e blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, \u003c\/span\u003e\u003ci\u003eHalf Baked Harvest Every Day\u003c\/i\u003e\u003cspan\u003e delivers more than 120 all-new recipes that will feed your body and soul.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e288 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":50693578490148,"sku":"14436","price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0293\/3263\/5732\/files\/1_33feb6f6-95ba-4c55-801c-29a2ddd842d3.png?v=1748738974"},{"product_id":"half-baked-harvest-quick-and-cozy-by-teighan-gerard","title":"HALF BAKED HARVEST QUICK AND COZY by TEIGHAN GERARD","description":"\u003cdiv class=\"mlcl_header\"\u003e\n\u003cstrong\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry from the author of \u003ci\u003eHalf Baked Harvest Every Day\u003c\/i\u003e.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColorful. Convenient. Comforting.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMega-bestselling author Tieghan Gerard is busier than ever always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e288 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":50693587599652,"sku":"26127","price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0293\/3263\/5732\/files\/1_4a4848aa-0e51-4cdc-a9ca-e8b6c010ea35.png?v=1748739688"},{"product_id":"maman-the-cookbook-by-elisa-marshall-with-benjamin-soromonte","title":"MAMAN: THE COOKBOOK by ELISA MARSHALL WITH BENJAMIN SOROMONTE","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593233474 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003e*SHORTLISTED for the 2022 Taste Canada Award for General Cookbooks*\u003c\/i\u003e\u003cbr\u003e\u003ci\u003e*SHORTLISTED for the 2021 Gourmand World Cookbook Award*\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eExperience the sophisticated, rustic-chic charm of the celebrated, French-inspired Maman café right from home\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eElisa Marshall and Benjamin Sormonte opened maman to fill a void in their hearts. They wanted to create a warm, cozy place for people to come together and savor a freshly baked madeleine or slice of savory quiche with the comfort and familiarity of being in their own living room. This collection of 100 recipes spans bestselling dishes from their locations in New York City, Montreal, and Toronto like Banana-Lavender Cornmeal Waffles with Vanilla Mascarpone, Cumin Chickpea Salad, and the Nutty Chocolate Chip Cookies made famous by none other than Oprah.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrench café culture\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e and urban-rustic design come together to create a cookbook as delicious as it is visually inspiring. 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Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to New World fusions, with instructions for making your own fresh pasta. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSatisfy the whole family with recipes for Spaghetti and Meatballs or Traditional Macaroni and Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al Forno, and many more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith pasta dishes to suit any night whether you’re cooking to impress friends or to curl up with a bowl on the couch \u003c\/span\u003e\u003ci\u003ePasta Night\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eis a cookbook for every occasion and pasta lover.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e136 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":50704877781284,"sku":"25076","price":26.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0293\/3263\/5732\/files\/23_8511ab6f-921d-443d-be6d-cc16c6142d56.png?v=1749011911"}],"url":"https:\/\/fantanvictoria.com\/collections\/cookbooks-1.oembed","provider":"FAN TAN HOME \u0026 STYLE","version":"1.0","type":"link"}