BOARDS, PLATTERS, PLATES by MARIA ZIZKA
Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you're serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S'Mores Without a Campfire. Plus, check out the party-sized boards for your next holiday or celebration.
ABOUT THE AUTHOR:
Maria Zizka is a cookbook writer and recipe developer who was named by Forbes as one of the most influential people under 30 in the world of food and drink. Zizka has coauthored numerous award-winning cookbooks, most recently Tartine All Day, Everything I Want to Eat, and This Is Camino. Her first solo cookbook, The Newlywed Table, was published in 2019. Zizka lives in Berkeley, California, with her husband. Find her on Instagram at @mariazizka.
- 160 pages