This sweet and smoky salt blend is our ode to the cabane à sucre – that spring thaw tradition when wood smoke mingles with maple sap in the snowy backwoods of Quebec. With pure maple sugar, naturally smoked sea salt, and a hint of roasted garlic and onion, this comforting blend breathes new life into grilled and roasted meats, poultry and root vegetables.

• 40g
• wood pulp tube & compostable bag*

Ingredients: Maple Sugar, Mesquite Smoked Sea Salt, Roasted Garlic, Roasted Onion, spices

Kanel is a Canadian company, based in Montreal and is led by a small team of food-loving female entrepreneurs. 

*Packaged in resealable, compostable bags right after blending to reduce their exposure to air and humidity. The tubes are made from wood pulp, are BPA-free, printed with vegetable-based ink (made from soybeans) and held together with non-toxic water-based glue. Although storing your blends inside the tubes is perfectly safe, it is strongly recommended to keep your spices in the compostable bags to keep them from clumping together in high humidity.