From celebrated blogger Sarah Kieffer whose pan-banging cookie technique broke the internet, this is a go-to baking book featuring 100 recipes for spectacular cookies, brownies, bars, and more!

Featured in the New York Times, Food & Wine, Wall Street Journal, Wine Enthusiast, The Kitchn, Cup of Jo, Food52, and The Today Show
Nominated for a 2020 Goodreads Choice Award for Best Cookbooks

"This is a cookie gold mine! I've been waiting years for all of Sarah's cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah's recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah."-Molly Yeh, star of Girl Meets Farm, author of Molly on the Range

Chocolatey, fruity, crispy, chewy, classic, inventive-there's a foolproof recipe for the perfect treat for everyone in this cookie cookbook, including:- Marshmallow Peanut Butter Brownies
- Olive Oil Sugar Cookies with Blood Orange Glaze
- Red Wine Cherry Cheesecake Swirl Bars
- Pan-Banging Ginger Molasses
- S'mores Cookies
- Snickerdoodles
- and many more!

Organized into seven chapters and introducing innovative baking techniques, 100 Cookies features dessert recipes ranging from the Classic Chocolate Chip made three different ways to bars, brownies, and blondies that reflect a wide range of flavours and global inspiration. With gorgeous full-color photographs throughout, this is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.

ABOUT THE AUTHOR:
Sarah Kieffer is the self-taught baker, photographer, and blogger behind The Vanilla Bean Blog . She lives in Minnesota.

• hardcover
• 304 pages