Whether you're popping open some bubbly and looking for the perfect chocolate pairing or just wanting to indulge a little and treat yourself, these delicious truffles are sure to do the trick. Cheers!

Champagne-infused rich chocolate ganache centre, with a delicate dark chocolate coating. 

• 68g 
  

Ingredients: Dark chocolate(sugar, *unsweetened chocolate [processed with alkali], *cocoa butter, sunflower lecithin, vanilla), milk chocolate (sugar, milk, *cocoa butter. *unsweetened chocolate, sunflower lecithin, vanilla), cream, sugars (glucose, invert syrup, grape juice concentrate), *cocoa butter, cognac, champagne (sulphites), natural champagne flavour, citric acid, invertase
May contain: Tree nuts, peanuts, sesame seeds, wheat, eggs, soy

ABOUT ROGERS': The first Rogers' chocolates were made in 1885 by Charles "Candy" Rogers in the back of his grocery store in Victoria, B.C. He quickly became a popular man. In 1891, Rogers expanded his chocolate operation to the company's current heritage storefront on Government Street in Victoria and the rest, as they say, is history.