Pure porcini mushroom mingles with black peppercorns, zesty garlic and chunky sea salt in this flavour-packed butcher’s blend with a lick of heat. But don’t call it a steak rub — because it’s so much more: From roasted veggies to grilled tofu, even layered into creamy pasta or risottos, this addictively all-purpose tasty blend transforms any meal into mouthwatering magic.

• 90g
• wood pulp tube & compostable bag*

Ingredients: Garlic, Spices, Sea Salt, Red Pepper Flakes, Chili, Porcini Mushroom

Kanel is a Canadian company, based in Montreal and is led by a small team of food-loving female entrepreneurs. 

*Packaged in resealable, compostable bags right after blending to reduce their exposure to air and humidity. The tubes are made from wood pulp, are BPA-free, printed with vegetable-based ink (made from soybeans) and held together with non-toxic water-based glue. Although storing your blends inside the tubes is perfectly safe, it is strongly recommended to keep your spices in the compostable bags to keep them from clumping together in high humidity.