Our iconic Victoria Creams are rich and creamy with a naturally flavoured whip creme base center which is then covered in dark chocolate.  These delightful gems take you back over 135 years to the earliest days of Charles Rogers, our founder and Canada's original chocolatier.  True to his legacy, we still use his original recipe and only the finest ingredients.

 Ingredients: sugar, chocolate (unsweetened chocolate [processed with alkali], sugar, cocoa butter, milk fat (butter), soya or sunflower lecithin, vanilla), cream, glucose solids, raspberry powder, natural flavours, citric acid, invertase. May contain tree nuts, peanuts, sesame seeds, wheat, eggs, suiphites

ABOUT ROGERS': The first Rogers' chocolates were made in 1885 by Charles "Candy" Rogers in the back of his grocery store in Victoria, B.C. He quickly became a popular man. In 1891, Rogers expanded his chocolate operation to the company's current heritage storefront on Government Street in Victoria and the rest, as they say, is history.