Soft English toffee caramel and roasted almonds delicately dipped in rich dark or milk chocolate. Fit for royalty.

• 36g

Ingredients: Milk chocolate (sugar, milk, *cocoa butter, unsweetened chocolate, soya or sunflower lecithin, vanilla), almonds, glucose solids, cream, sugar, evaporated milk, modified palm oil, butter, invert syrup, skim milk powder, natural flavours, salt, soya lecithin. May contain peanuts, sesame seeds, wheat, eggs, sulphites.

ABOUT ROGERS': The first Rogers' chocolates were made in 1885 by Charles "Candy" Rogers in the back of his grocery store in Victoria, B.C. He quickly became a popular man. In 1891, Rogers expanded his chocolate operation to the company's current heritage storefront on Government Street in Victoria and the rest, as they say, is history.