Soft English Toffee caramels enrobed in milk chocolate. The resealable bag lets you snack on some now and keep some for later . . . if you can resist!

• 150g

Ingredients Milk chocolate (cane sugar, whole milk, cocoa butter, cocoa mass, sunflower lecithin, vanilla), corn syrup, cane sugar, cream, palm kernel oil, sea salt, sunflower lecithin, natural flavour, tapioca syrup, tapioca dextrin, shellac. May contain tree nuts, peanuts, wheat.

ABOUT ROGERS': The first Rogers' chocolates were made in 1885 by Charles "Candy" Rogers in the back of his grocery store in Victoria, B.C. He quickly became a popular man. In 1891, Rogers expanded his chocolate operation to the company's current heritage storefront on Government Street in Victoria and the rest, as they say, is history.