Looking for the perfect yummy treat to gift? Then look no further than these mouthwatering caramels. They are sure to 'empress' any who are lucky enough to receive them. Or yourself, cause you deserve a yummy treat too. 

Soft English caramel and roasted salted almonds delicately dipped in silky milk chocolate with just a touch of sea salt.

• 78g/2.75oz
• 4 pieces 
  

Ingredients: Milk chocolate (sugar, milk, *cocoa butter, *unsweetened chocolate, sunflower lecithin, vanilla), Sugars (glucose solids, sugar, invert syrup), Almonds, Cre4am, Evaporated milk, Modified palm oil, Butter, Skim milk powder, Natural flavours, Sea salt, Salt, Soya lecithin
May contain: Peanuts, Sesame seeds, Wheat, Eggs, Sulphites

ABOUT ROGERS': The first Rogers' chocolates were made in 1885 by Charles "Candy" Rogers in the back of his grocery store in Victoria, B.C. He quickly became a popular man. In 1891, Rogers expanded his chocolate operation to the company's current heritage storefront on Government Street in Victoria and the rest, as they say, is history.