Inspired by the classic Scandinavian combo of fragrant dill, zesty lemon and salt-cured salmon, this fresh and herbal all-natural blend is perfect for brightening grilled fish – and tastes just as good with chicken, potatoes and even scrambled eggs. Try it mixed into sour cream or yoghurt for a satisfyingly creamy vegetable dip you can feel good about serving the kids.

• 75g
• wood pulp tube & compostable bag*

Ingredients: Lemon Peel, Herbs, Onion, Garlic, Sea Salt, Black Pepper

Kanel is a Canadian company, based in Montreal and is led by a small team of food-loving female entrepreneurs. 

*Packaged in resealable, compostable bags right after blending to reduce their exposure to air and humidity. The tubes are made from wood pulp, are BPA-free, printed with vegetable-based ink (made from soybeans) and held together with non-toxic water-based glue. Although storing your blends inside the tubes is perfectly safe, it is strongly recommended to keep your spices in the compostable bags to keep them from clumping together in high humidity.