Tart and citrusy, dark and bright, this blend of black sea salt, sunny hibiscus flower and zesty lemon taste just like a summer night. Use a pinch to finish off lighter foods like white fish or creamy burrata, or sprinkled over a plate of seasonal veg for a pop of flavour. For plating and presentation, it adds dramatic contrast to your dishes due to its deep, smoky colour. If you’re searching for a luxurious, gourmet finishing salt, this luscious option is sure to elevate any culinary experience in a remarkable way. 

• 60g
• wood pulp tube & compostable bag*

Ingredients: Black Salt (sea salt and activated charcoal (derived from coconut shells)), Lemon Zest, Hibiscus Flower, Lemon Oil

Kanel is a Canadian company, based in Montreal and is led by a small team of food-loving female entrepreneurs. 

*Packaged in resealable, compostable bags right after blending to reduce their exposure to air and humidity. The tubes are made from wood pulp, are BPA-free, printed with vegetable-based ink (made from soybeans) and held together with non-toxic water-based glue. Although storing your blends inside the tubes is perfectly safe, it is strongly recommended to keep your spices in the compostable bags to keep them from clumping together in high humidity.